Brussels Sprouts and Chestnuts | James Beard Foundation

Brussels Sprouts and Chestnuts | James Beard Foundation

www.jamesbeard.org

"In several states where the chestnut crop was fine, Brussels sprouts and chestnuts became tradition with turkey or goose for Thanksgiving or Christmas. It's an extraordinarily good combination and...

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Cooking tools:

  • Pepper mill
  • Saucepan
  • Colander
  • Measuring spoon
  • Can opener
  • Chef's knife
  • Cutting board
  • Serving platter
  • Stove

Ingredients

  • 1 pound Brussels sprouts
  • 1 can whole chestnuts in brine (these are imported from France)
  • 6 tablespoons butter
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon nutmeg

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