Florentine Steak With Cannellini Bean Salad | Wild Fork

Florentine Steak With Cannellini Bean Salad | Wild Fork

wildforkfoods.com

Grill Tuscan-style Florentine steak and pair with a bright cannellini bean salad. Discover this Italian-inspired steak dinner from Wild Fork Foods.

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Ingredients

  • BONE-IN BEEF FLORENTINE STEAK, THAWED 1
  • WFF LAVENDER ROSEMARY SEA SALT TO TASTE
  • FRESHLY GROUND BLACK PEPPERCORNS TO TASTE
  • COARSE SEA SALT TO TASTE
  • 2 Tbsp. Light Olive Oil
  • Cannellini Salad:
  • 1 (16 oz.) Ccan Cannellini Beans, drained
  • 2 Sprigs Fresh Rosemary, chopped
  • ½ tsp. WFF Granulated Garlic
  • Juice of 1 Lemon
  • Extra Virgin Olive Oil
  • Freshly Ground WFF Black Peppercorns, to taste
  • 1 Head Butter Lettuce, optional

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