Scotch Beef and Kimchi Fried Rice Recipe
Master your mid-week mince and try this spicy rice dish packed with protein. It’s ideal for a quick midweek supper when you fancy a kick of real flavour. Top tip! Best get everything organised for...
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Ingredients
- 400g Scotch beef Steak Mince
- 2 garlic cloves, peeled and crushed
- 1 large red chilli, deseeded and sliced
- 6 tbsp rapeseed oil
- 6 spring onions, trimmed and chopped
- 500g cooked brown rice
- 200g washed beansprouts
- 250g Kimchi (can't find Kimchi? Use sauerkraut with a pinch of chilli flakes as an alternative)
- Pinch of Scottish sea salt
- 4 medium free range eggs
- 60g pea shoots
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