Mixed Berry Bakewell Tart - Odlums
What you need For the shortcrust pastry - 225g Odlums Plain Flour, plus extra for dusting - 100g Butter - Pinch of Sugar - Zest of 1 Lemon (Optional) - 1/2
Ingredients
- 225g Odlums Plain Flour, plus extra for dusting
- 100g Butter
- Pinch of Sugar
- Zest of 1 Lemon (Optional)
- 1/2 Tbsp of Milk
- 150g butter
- 150g caster sugar
- 3 Free Range Eggs
- 150g Shamrock Ground Almonds
- 3tbsp Odlums Cream Plain Superflour
- Fruitfield Raspberry jam
- 1 punnet raspberries
- 1 punnet blackberries
- Icing sugar to dust
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