EASY Gluten Free Carrot Cake Recipe - The Travel Bite

Ingredients

• 1 cup Splenda
• 4 eggs
• 1 1/2 cups unsweetened apple sauce
• 2 cups gluten-free all purpose flour mix
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon xanthan gum
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 2 cups freshly grated carrots
• 4 tablespoons unsalted butter, softened to room temperature (for icing)
• 8 ounces of low fat cream cheese (for icing)
• 1 teaspoon vanilla extract (for icing)
• 1 cup Splenda (for icing)