EASY Gluten Free Carrot Cake Recipe
An EASY recipe for low-sugar, gluten free carrot cake with amazing results! A decadent treat that's also diet-friendly.
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Ingredients
- 1 cup Splenda
- 4 eggs
- 1 1/2 cups unsweetened apple sauce
- 2 cups gluten-free all purpose flour mix
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon xanthan gum
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 2 cups freshly grated carrots
- 4 tablespoons unsalted butter, softened to room temperature (for icing)
- 8 ounces of low fat cream cheese (for icing)
- 1 teaspoon vanilla extract (for icing)
- 1 cup Splenda (for icing)
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