Smoked Trout Frittata – Grapevine Magazine

Name: Smoked Trout Frittata – Grapevine Magazine
Ingredients: 6 large eggs, use 8 if you are using a 12 inch cast iron pan; ¼ cup of half n half cream; 1 garlic clove minced; 1 ½ cups of blanched and cooled asparagus chopped into bite size pieces; ¼ cup of chives finely chopped (you can substitute garlic scapes or green onions); 1 filet of Smoked Trout (“Marvelous Smoked Fish” used for this recipe); ½ cup of goat fetta; 1 Tsp of tarragon; Salt & Pepper to taste

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Now that spring, has officially sprung, and there is a sense of renewal and regeneration all around us, comes a change in our eating habits.

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Ingredients

6 large eggs, use 8 if you are using a 12 inch cast iron pan
¼ cup of half n half cream
1 garlic clove minced
1 ½ cups of blanched and cooled asparagus chopped into bite size pieces
¼ cup of chives finely chopped (you can substitute garlic scapes or green onions)
1 filet of Smoked Trout (“Marvelous Smoked Fish” used for this recipe)
½ cup of goat fetta
1 Tsp of tarragon
Salt & Pepper to taste