Roasted Fennel with Apples and Parmesan Gelson's
Appetizer Recipes Roasted Fennel with Apples and Parmesan Share: Roasted Fennel with Apples and Parmesan Serves: 4 Preheat oven to 375 F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 fennel bulbs anise trimmed
- and sliced lengthwise 1/4 inch thick
- 1 granny smith apple sliced lengthwise
- 1/4 inch thick core discarded
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup Health Valley chicken broth
- 1/4 cup freshly grated Reggiano Parmesan cheese
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