Prawn Katsu Burgers
Revive classic fish fingers with Prawn Katsu Burgers: breaded prawns, spicy mayo, and slaw—Asian-inspired comfort food at its best! [Total Time: 40 mins]
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Cooking tools:
- Food processor
- Skillet
- Grill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Paper towel
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 burger buns (brioche, if possible)
- vegetable oil (for frying)
- 200 g raw peeled king prawns (1 pack)
- 1 whole spring onion (sliced)
- 1 egg white
- 1 tbsp cornflour
- 100 g breadcrumbs (panko, if possible)
- ¼ white cabbage (shredded)
- ½ lemon (juiced)
- 1 tbsp mayonnaise
- 1 tbsp sriracha chilli sauce
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