Hard fruit from The Complete Book of Home Preserving by Mary Norwak
Apples and pears are generally peeled, cored and cut into slices or halves. If the sliced fruit is kept in water with ½ oz/15g salt per 2 pints/1 litre during preparation, discoloration is...
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Cooking tools:
- Kitchen scale
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
Ingredients
- water
- salt
- apples
- pears
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