Fried Arepitas with Cheese Recipe
As a Venezuelan, there isn't a food I identify with more than arepas. Arepas are like our daily bread. We eat them for breakfast, lunch and/or dinner. They are never missing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups of water
- 1 teaspoon of salt
- 1 1/2 cup of white cornmeal, precooked
- 1 cup white cheese, shredded
- 2 cups of vegetable or corn oil for frying
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