Bourbon Peach Roasted Salmon
Indulge in the flavors of Bourbon Peach Roasted Salmon—a tender salmon fillet bathed in a sweet-and-savory glaze, perfect for weeknight dinners or special occasions. Enjoy a stunning, 40-minute...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooking spray
- Paper towel
- Fork
- Saucepan
- Stove
- Mixing spoon
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Garlic press
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1/2 cup bourbon
- 1/3 cup peach preserves
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 fresh peach, sliced
- 1 tablespoon fresh thyme leaves
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