Jicama Salad
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium jicamas, peeled and cut into ¼-inch cubes
- 2 small cucumbers, peeled, seeds removed, and cut into ¼-inch cubes
- ½ cup finely chopped fresh cilantro
- 4 tablespoons fresh lime juice
- ¼ teaspoon Tajín
- ½ teaspoon kosher salt
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