Braised Sea Cucumber with Mushrooms and Cordyceps flowers in Oyster Sauce | Recipes | Lee Kum Kee Ho
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at au.lkk.com.
Ingredients
- 300 g [cut into pieces] Soaked Sea Cucumber
- 150 g Soaked Chinese Mushrooms
- 10 g [trim the ends] Cordyceps Flowers
- 30 g Carrot Slices
- 1 slice Ginger
- 300-400 ml Water
- 5 g Rock sugar
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Cornstarch
- 1 tbsp Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Fish Maw with Sea Cucumber and Mushroom l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Assorted Mushrooms with oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Braised Abalone with Sea Cucumber USA
usa.lkk.com
Stir-Fried Beef and Cucumber with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Vegetables with Vegetarian Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Mushrooms in Oyster Sauce | Authentic Chinese Recipes | Lee Kum Kee
uk.lkk.com
Stir-fried Clams with Basil and King Oyster Mushrooms l Recipe l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Tofu with Shiitake Mushrooms and Vegetarian Meat l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com