Cantonese Fried Flat Noodles in Egg Gravy (Wa Tan Hor)

Name: Cantonese Fried Flat Noodles in Egg Gravy (Wa Tan Hor)
Ingredients: 700g kuay teow noodles (flat rice noodles); 2 tbsp dark soy sauce; 2 tbsp light soy sauce; 4 tbsp vegetable oil; 1 skinless boneless chicken breast (sliced into bite sized pieces); 12 fresh prawns (washed, peeled and de-veined); 20 slices fish cake; 3-4 stalks Choy sum or any green leafy vegetable (washed and cut into 3-4cm sized pieces); 4 cloves garlic minced; 4 eggs; 4 cups chicken stock; 2 tbsp oyster Sauce; 2 tsp light soy sauce; 2 tsp salt; 2 tsp ground white pepper; 2 tbsp cornflour; 120ml water

asianinspirations.com.au

Cantonese Fried Flat Noodles in Egg Gravy (Wat Tan Hor) is a popular dish in Malaysia and Singapore. It’s sure to be a favourite in your home too.

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Ingredients

700g kuay teow noodles (flat rice noodles)
2 tbsp dark soy sauce
2 tbsp light soy sauce
4 tbsp vegetable oil
1 skinless boneless chicken breast (sliced into bite sized pieces)
12 fresh prawns (washed, peeled and de-veined)
20 slices fish cake
3-4 stalks Choy sum or any green leafy vegetable (washed and cut into 3-4cm sized pieces)
4 cloves garlic minced
4 eggs
4 cups chicken stock
2 tbsp oyster Sauce
2 tsp light soy sauce
2 tsp salt
2 tsp ground white pepper
2 tbsp cornflour
120ml water