Whole stuffed roast fish with fennel recipe | Good Food
This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 2 fennel bulbs halved and finely sliced
- 1 large onion halved and finely sliced
- 3 tbsp extra virgin olive oil plus extra for drizzling
- 2 lemons 1 zested then juiced, 1 cut into wedges
- 200g couscous
- pinch of saffron threads
- 250ml chicken or vegetable stock
- 2 larger or 4 smaller whole fish cleaned and scaled (we used Anglesey sea bass)
- small pack dill finely chopped
- 2 tbsp toasted pine nuts
- 250g baby plum tomatoes halved
- 1 tbsp currants
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Whole stuffed roast fish with fennel - Good Food Middle East
bbcgoodfoodme.com
Whole Fish Roasted with Fennel & Olives - Global Chef Enterprises
catcora.com
Roasted Trout Stuffed w/ Fennel & Citrus
mommacuisine.com
Whole Roasted Fish
flamingoestate.com
Fire-Roasted Whole Stuffed Fish
thelocalpalate.com
Whole Roasted Fish | Recipe Cart
getrecipecart.com
Oven Roasted Whole Fish Recipe | Rouses Market
rouses.com
Roast chicken with fennel & olives - Good Food Middle East
bbcgoodfoodme.com