Fire-Roasted Whole Stuffed Fish

Name: Fire-Roasted Whole Stuffed Fish
Ingredients: Neutral oil, such as grapeseed; 2 (1-2 pound) whole fish, such as trout, striped bass, or porgy, scaled and gutted; Salt; 1 lemon, sliced into wheels; ½ bunch cilantro leaves and tender stems; 2 tablespoons butter; Chimichurri for serving (recipe follows); ¼ cup chopped cilantro; 2 tablespoons capers; Juice of 1 lime; ¼-½ cup olive oil; Salt to taste

thelocalpalate.com

Bold flavors and great convenience meet in this camping skillet where a salted chest cavity pairs perfectly with cilantro and lemon.

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Ingredients

Neutral oil, such as grapeseed
2 (1-2 pound) whole fish, such as trout, striped bass, or porgy, scaled and gutted
Salt
1 lemon, sliced into wheels
½ bunch cilantro leaves and tender stems
2 tablespoons butter
Chimichurri for serving (recipe follows)
¼ cup chopped cilantro
2 tablespoons capers
Juice of 1 lime
¼-½ cup olive oil
Salt to taste