Ensalada Playa Los Gatos Recipe - Cooking Index
Starters and appetizers recipe for Ensalada Playa Los Gatos - Peel the jicama and cut it into 3-inch-long strips that are about one-quarter-inch wide and thick. Repeat with the carrots. Peel and seed...
Keywords
- ensalada playa los gatos recipe starters and appetizers recipe for ensalada
Ingredients
- 1 cup 237ml Jicama (large)
- 4 Carrots
- 2 Long English (hothouse) cucumbers
- 2 Red onions
- 2 Jalapeño peppers - (to 4) - seeded, chopped
- 1/2 cup 118ml Lime juice
- 2 teaspoons 10ml Sugar
- 1 teaspoon 5ml Salt
- 1/3 cup 5.3g / 0.2oz Coarsely-chopped cilantro
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