Asiago Spinach Artichoke Dip | Just A Pinch Recipes

Ingredients

• 8 ounce(s) cream cheese
• 1/2 cup(s) mayonaise
• 1/2 cup(s) sour cream
• 1 teaspoon(s) lemon juice
• 1 1/2 tablespoon(s) horseradish sauce
• 3/4 cup(s) Parmesan cheese
• 3/4 cup(s) Asiago cheese, shredded
• 10 ounce(s) frozen spinach (chopped in blender)
• 8 ounce(s) jar of artichoke hearts, chopped
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 teaspoon(s) garlic powder
• cayenne pepper, optional to taste