Vermicular | Pork and Kimchi Fried Rice
⅔ cup (150 g) cooked white rice 2 oz ground pork ⅓ cup kimchi, chopped 1 large egg, beaten ¼ teaspoon gochujang sauce (Korean red chili paste)
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- ⅔ cup (150 g) cooked white rice
- 2 oz ground pork
- ⅓ cup kimchi, chopped
- 1 large egg, beaten
- ¼ teaspoon gochujang sauce (Korean red chili paste)
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