Pecan Flip Cake | Saladmaster Recipes

Name: Pecan Flip Cake | Saladmaster Recipes
Ingredients: Preheat oven to 350°F/177°C. Remove detachable handles from small skillet and place inside oven to preheat.; Once skillet is hot, carefully remove from oven by re-attaching the handles. Spread a single layer of pecans in bottom of skillet and layer apples on top. Drizzle with maple syrup and non-dairy milk.; Bake for 30 - 35 minutes until a toothpick inserted in the center comes out clean.

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This pecan flip cake is rich, delicious and has less than 25% the fat of a typical coffee cake!

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Ingredients

Preheat oven to 350°F/177°C. Remove detachable handles from small skillet and place inside oven to preheat.
Once skillet is hot, carefully remove from oven by re-attaching the handles. Spread a single layer of pecans in bottom of skillet and layer apples on top. Drizzle with maple syrup and non-dairy milk.
Bake for 30 - 35 minutes until a toothpick inserted in the center comes out clean.