Pork Chops with Apples, Calvados and Mustard Sauce » Dish Magazine
Pork Chops with Apples, Calvados and Mustard Sauce by Claire Aldous, Serves 4
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dish.co.nz.
Ingredients
- 4 thick-cut pork chops
- ½ cup seasoned flour Sauce
- 2 tablespoons olive oil knob of butter
- 3 Braeburn apples, peeled, cored and sliced
- pinch of sugar
- 3 tablespoons Calvados or brandy
- 1½ cups chicken stock
- 100 grams crème fraîche
- 2 tablespoons Dijon mustard
- sea salt
- freshly ground pepper
- 2 tablespoons chopped flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Pork Chops with Roasted Apples and Calvados
saveur.com
Mustard pork chops with apples
easyfood.ie
French-Style Pork Chops with Apples and Calvados Recipe
keyingredient.com
Pork chops with apples and calvados
nzwomansweeklyfood.co.nz
Pork Chops with Stewed Apples | Food Town
yourfoodtown.com
Pork Chops with Apple Sauce
gigactic.com
Pan-Roasted Pork Chop with Apples and Mustard Gravy Recipe
saveur.com
Pork Chops with Apples
freshforkmarket.com