Baby Potato Crusted Quiche – Spinach & Mushroom by Reed Dunn
Delightful Baby Potato Crusted Quiche with Spinach & Mushrooms - A crispy, flavorful one-dish meal by Reed Dunn. Perfect for any meal!
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Ingredients
- 1 1/2 lb Baby Dutch Yellow Potatoes
- 2 Tbsp Kosher Salt
- 2 tsp Extra Virgin Olive Oil
- 1 1/2 Tbsp Dijon Mustard
- 1 Tbsp Extra Virgin Olive Oil
- .5 Yellow Onion
- 8 oz Baby Bella Mushrooms
- 2 cups Baby Spinach
- 5 Eggs
- .75 cup Half and Half
- .25 cup Whole Milk
- 1/2 tsp Kosher Salt
- .25 tsp Black Pepper
- 1 cup Gruyere Cheese
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