Crispy Cauliflower Power Tacos - American Institute for Cancer Research

Ingredients

• 1 Tbsp. cumin
• 1 Tbsp. chili powder
• 1 Tbsp. dried oregano
• 2 tsp. kosher salt
• 6 Tbsp. olive oil, divided
• 2 (15 oz.) cans chickpeas, drained
• 1 head cauliflower, cut into small florets
• 1 zucchini, cut into 1/4” cubes
• 8 corn tortillas, 6”
• 2 cups red cabbage, shredded, divided
• 1 avocado, diced