Tofu Piccata with Almonds Recipe

Ingredients

• 10 oz. extra-firm tofu, cut into 8 slices
• Salt and black pepper
• 2 Tbsp. all-purpose flour
• 2 Tbsp. vegetable oil
• ¼ cup dry white wine
• 1 Tbsp. each minced fresh garlic and minced shallots
• ½ cup low-sodium vegetable broth
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. capers
• 3 Tbsp. unsalted butter
• ¼ cup slivered almonds, toasted
• 1 lemon, thinly sliced
• Chopped fresh parsley