Fusili with Marinated Vegetables

Ingredients

• 75 ml (1/3 cup) balsamic vinegar
• 4 cloves garlic, minced
• 150 ml (2/3 cup) olive oil
• 30 ml (2 tbsp) fresh oregano, minced
• 500 ml (2 cups) eggplant, diced
• 500 ml (2 cups) zucchini, diced
• 750 ml (3 cups) green and red bell peppers, sliced
• 500 ml (2 cups) cremini (café) mushrooms, sliced
• 450 g (1 lb) fusilli
• 150 g (1/3 lb) mozzarella, diced
• Salt and freshly ground pepper, to taste