Fennel & Mixed Greens Salad - Cuisine Adventures
In a bowl, toss the sliced fennel and the red onions. Add salt, lemon juice, extra virgin olive oil and orange zest. Add the Boston lettuce and arugula.
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Ingredients
- 1 tray (15 pieces) Cuisine Adventures Mini Quiche
- 1 1/2 Fennel bulb, sliced
- 1/2 Red onion, sliced
- 2 heads Boston lettuce
- 142 g Arugula
- 3 tbsp (45 ml) Lemon juice
- 5 tbsp (75 ml) Extra virgin olive oil
- 1 orange zest
- Pinch of salt
- Fresh ground pepper
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