Go-To Gochu Pasta | Nigella's Recipes | Nigella Lawson
This is neither an Italian nor a Korean recipe but a happy hybrid that delivers comfort with a kick.
Keywords
- Solitary Treats
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Kettle
- Grater
- Kitchen shears
- Spoon
- Serving bowl
Ingredients
- 1 x 15ml tablespoon garlic infused olive oil (or any other oil)
- 75 grams frozen chopped shallots
- 1 x 15ml tablespoon gochujang
- 1 x 15ml tablespoon tomato puree
- 2 teaspoons unsalted butter
- 125 grams orzo pasta
- 1 x 15ml tablespoon soy sauce
- 1 x 15ml tablespoon grated Parmesan
- a few chives (finely snipped, to sprinkle over)
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