Freefrom Minced Beef with Curly Kale

Ingredients

• 3 tbsp olive oil
• 4 red onions, peeled and chopped
• 4 cloves garlic, peeled and sliced
• 4–6 carrots, scrubbed and sliced in rings
• 1 large red pepper, cut in large dice
• 2 small green chillis, deseeded and chopped
• 200g / 7 oz small button mushrooms, wiped and halved
• ½ head celeriac, peeled and cut in largish dice
• 3 tsp dried thyme
• 560g / 1¼ lb minced beef
• 2 x 400g / 14 oz tins (cans) chopped tomatoes
• ½ cup red wine and 100ml / 3fl oz Marsala
• sea salt
• freshly ground black pepper
• 1 x 400g / 14 oz tin (can) aduki beans
• 310g / 11 oz curly kale, washed, its stalks removed and chopped