Cast Iron Beer and Cheddar Fondue
This creamy dip takes does away with the fussiness of traditional fondue.
Keywords
- Cast-Iron Skillet
- Appetizers
- Cheese
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Grater
- Stove
Ingredients
- 8 ounces mild cheddar cheese, shredded (2 cups)
- 8 ounces American cheese, shredded (2 cups)
- 3 tablespoons cornstarch
- 1 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups beer
- 1 garlic clove, minced
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