Pork Fillet with Prunes and Armagnac
This classic dish is one of James' favourites. Served with creamy mash and wilted spinach it's a brilliant meal to make for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Lighter
- Serving platter
Ingredients
- 250g pork fillet sliced
- 1 shallot, peeled and diced
- 15ml olive oil
- Salt
- pepper
- 15g butter
- 50ml Armagnac
- 100ml double cream
- 100ml chicken stock
- 100g prunes, stoned and sliced
- Mashed potato
- Wilted spinach
More Like This
Pork Fillet with Prunes and Armagnac
jamesmartinchef.co.uk
BBC Food - Recipes - Pork tenderloin with prunes and Armagnac
git.macropus.org
Pork fillet with prunes, mustard and barley
foodwise.com.au
Pan-fried pork with crème fraîche & prunes recipe | Good Food
bbcgoodfood.com
Pork Fillet with Cider Mustard Sauce and Sautéed Potatoes
jamesmartinchef.co.uk
Pork Fillet, wrapped in Bacon and filled with Prunes, Gnocchi Gorgonzola
neatandchaos.com
Pork fillet with plum and port sauce and creamy mustard mash
nzwomansweeklyfood.co.nz
Pork wellington recipe | Good Food
bbcgoodfood.com