Pork Fillet, wrapped in Bacon and filled with Prunes, Gnocchi Gorgonzola

Name: Pork Fillet, wrapped in Bacon and filled with Prunes, Gnocchi Gorgonzola
Ingredients: 2 x 800 g pork fillets; Approximately 14 rashers of bacon; 250g prunes; 2 x medium sized white onions; 100g raw chicken breast; 100g butter for cooking onions and pork fillets; 1.2 kilos of large white potatoes – to give us 1 kilo of puree; 2 cups of regular flour; 2 egg yolks; 300 ml double cream; 100g gorgonzola. This is an approximation as the strength of the cheese will vary. Please be ready to adapt and correcting it yourself.; 50g butter for gorgonzola sauce; 1x bunch of fine spring onion; 100g fine French beans; Salt, black pepper,

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Pork fillets wrapped in bacon, filled with prunes and gnocchi gorgonzola—delicious and flavorful. Perfect for a special dinner.

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Ingredients

2 x 800 g pork fillets
Approximately 14 rashers of bacon
250g prunes
2 x medium sized white onions
100g raw chicken breast
100g butter for cooking onions and pork fillets
1.2 kilos of large white potatoes – to give us 1 kilo of puree
2 cups of regular flour
2 egg yolks
300 ml double cream
100g gorgonzola. This is an approximation as the strength of the cheese will vary. Please be ready to adapt and correcting it yourself.
50g butter for gorgonzola sauce
1x bunch of fine spring onion
100g fine French beans
Salt, black pepper,