Crispy Homemade Japanese Katsu Curry Recipe That Wows Every Time - That's My Home
These juicy Japanese katsu curry flavors will transport you to culinary heaven. Come experience the perfect blend of crispy cutlets and aromatic curry sauce tod
Ingredients
- 2 chicken breasts (boneless, skinless, lightly pounded)
- 1 egg (lightly beaten)
- 1 cup panko breadcrumbs
- ¼ cup all-purpose flour
- 1 tsp salt
- ¼ tsp black pepper
- 3 cups vegetable oil (236 ml)
- 2 cups white rice (cooked)
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