Oat Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Rub two ounces of butter into one pound of Thomson’s whole meal with a saltspoonful of salt and mix with cold water into a dry paste; then roll out with more of the meal, and cut out in rounds or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Baking sheet
- Chef's knife
- Measuring cup
- Kitchen scale
- Oven
- Spoon
- Griddle
Ingredients
- flour
- cheese
- salt
- water
- dry paste
- squares
- butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rice Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cake Bottom from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Sponge Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Puff-paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Bechamel Sauce (Thick) from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Melted Butter Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Brown Bread Biscuits from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Oatmeal Cookies No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com