Moroccan Chicken Soup Recipe

Ingredients

• 2 cups diced onions
• 2 Tbsp. olive oil
• 2 Tbsp. minced fresh ginger
• 1 Tbsp. minced fresh garlic
• 1 tsp. each paprika and ground coriander
• ½ tsp. each ground cumin, cinnamon, and cardamom
• ¼ tsp. each turmeric, ground nutmeg, and red pepper flakes
• ½ cup dry white wine
• 4 cups low-sodium chicken broth
• 3 cups shredded, cooked chicken
• 1 can chickpeas (15 oz.), drained and rinsed
• 1 can diced tomatoes in juice (14.5 oz.)
• 1 can artichoke hearts (13.75 oz.), drained and quartered
• ¼ cup quartered kalamata olives
• Kosher salt and black pepper to taste
• Minced fresh cilantro
• Toasted slivered almonds