Barefoot Contessa | Crème Brûlée

Name: Barefoot Contessa | Crème Brûlée
Ingredients: 1 extra-large egg; 4 extra-large egg yolks; 1/2 cup sugar, plus 1 tablespoon for each serving; 3 cups heavy cream; 1 teaspoon pure vanilla extract; 1 tablespoon Grand Marnier

barefootcontessa.com

Crème Brûlée from Barefoot Contessa. Preheat the oven to 300 degrees. In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg…

Keywords

sugar
tablespoon
grand
speed
plus
marnier
evenly
yolks1/2
caramelizes
1/2 cup
temperature
blowtorch
caramelized
room
pour

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools: