Creamy bean pesto - Vanessa Perrone

Creamy bean pesto - Vanessa Perrone

vanessaperrone.com

Creamy bean pesto made with lima beans, almonds, and basil—perfect for pasta! Try Vanessa Perrone's recipe now.

View Original

Share this recipe:

Ingredients

  • 1 cup lima beans (cooked and drained)
  • 1/3 cup almonds (toasted)
  • 1 large garlic clove
  • 1 cup fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • Salt and pepper to taste

More Like This

Vegan Creamy Pasta - How To Make Recipes

Vegan Creamy Pasta - How To Make Recipes

howtomakerecipes.com
Creamy Pesto Pasta Recipe | Give Me Cookie

Creamy Pesto Pasta Recipe | Give Me Cookie

givemecookie.com
Mediterranean Lima Beans with Herbed Almond Pesto - Tiny Red Kitchen

Mediterranean Lima Beans with Herbed Almond Pesto - Tiny Red Kitchen

tinyredkitchen.com
Creamy Pesto Pasta with Parmesan and Basil - My Homemade Recipe

Creamy Pesto Pasta with Parmesan and Basil - My Homemade Recipe

myhomemaderecipe.com
Fava Bean Pesto Pasta | America's Test Kitchen

Fava Bean Pesto Pasta | America's Test Kitchen

americastestkitchen.com
Recipe: <!-- -->Creamy Risotto with Baby Lima Beans<!-- --> | Whole Foods Market

Recipe: <!-- -->Creamy Risotto with Baby Lima Beans<!-- --> | Whole Foods Market

wholefoodsmarket.com
Creamy Peasta - Best Vegan Recipes

Creamy Peasta - Best Vegan Recipes

bestveganrecipes.app
Creamy Lima Beans With Ancho Chile-Pepitas Pesto | Oregonian Recipes

Creamy Lima Beans With Ancho Chile-Pepitas Pesto | Oregonian Recipes

recipes.oregonlive.com