Spaghetti in a Package: Spaghetti al Cartoccio (Mario Batali) Recipe - Details, Calories, Nutrition
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Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Oven
- Colander
- Mixing bowl
- Spoon
- Aluminum foil
- Baking sheet
- Serving platter
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb mussels, cleaned and de-bearded
- 1 lb clams, cleaned
- 3 tbsp plus 1/2 cup extra-virgin olive
- 1/2 cup dry white wine
- 1/2 cup water
- 3 garlic cloves, thinly sliced
- 1 lb calamari rings
- salt
- freshly ground black pepper
- 3 cups fresh or canned italian plum tomatoes, peeled and roughly chopped
- 1/2 bunch fresh chopped parsley leaves, plus extra for garnish
- chili pepper flakes , to taste
- 1 lb spaghetti
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