Makassarese Beef Rib Soup Recipe | Samsung Food App

Ingredients

• 1 kg/ 2 lbs beef ribs, cut in serving portions
• 2 cm or 1 tsp galangale, bruished
• 5 kaffir-lime leaves
• 1 stem lemon grass, outer leaves discarded, bruished
• 2 salam or bay leaves
• 1 tbsp tamarind pulp, soak with 50 ml hot water
• 2 spring onions, thinly sliced
• sugar/palm sugar (to taste)
• 2 tsp salt or to taste
• 3 lt/ 6 pints hot water
• 6 pcs shallots, chopped
• 4 cloves garlic, chopped
• 3 large red chillies, de-seeded, chopped
• 3 fresh keluak nuts or 10 gr dried keluak block
• 4 cloves
• 2 cm fresh turmeric or 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1/2 tsp pepper powder
• 1/2 tsp cumin powder
• 1/2 sdt nutmeg powder
• lime, cut into wedges
• fried shallots
• sambal rawit or sambal oelek