Vegan Pad Thai with Tamarind Ketchup - The Woolf's Kitchen

Vegan Pad Thai with Tamarind Ketchup - The Woolf's Kitchen

thewoolfskitchen.com

Try our recipe for cheat's fakeaway pad Thai using our sweet and tangy Tamarind Ketchup. If you love Thai food, you'll love this.

View Original

Share this recipe:

Ingredients

  • 100 grams rice noodles
  • 50 ml The Woolf’s kitchen Tamarind Ketchup
  • 30 ml Vegetable Stock
  • 1 Tsp chopped garlic
  • 1 Tbsp chopped shallots
  • 100-150 grams Smoked Tofu
  • 2 Tbsp Vegetable Oil
  • 1 cup Spring Onions (Cut to 2 inches pieces)
  • 2 Tsp Vegan fish sauce or a good pinch of salt
  • Garnish & Condiments
  • 2 Tbsp Chopped Peanuts
  • Chilli Flakes
  • Lime
  • Coriander
  • White Sugar
  • Rice Vinegar

More Like This

Tofu Pad Thai (Better Than Takeout!) - Easy Vegan Meal Plan

Tofu Pad Thai (Better Than Takeout!) - Easy Vegan Meal Plan

easyveganmealplan.com
Toronto Pad Thai Recipe

Toronto Pad Thai Recipe

allrecipes.com
Vegan Pad Thai With Tofu And Rice Noodles

Vegan Pad Thai With Tofu And Rice Noodles

unocasa.com
Vegetarian Pad Thai

Vegetarian Pad Thai

bigoven.com
Vegetarian pad thai | Jamie Oliver vegetarian recipes

Vegetarian pad thai | Jamie Oliver vegetarian recipes

jamieoliver.com
Vegan pad Thai recipe | Good Food

Vegan pad Thai recipe | Good Food

bbcgoodfood.com
Vegan Recipes - Vegan Pad Thai

Vegan Recipes - Vegan Pad Thai

veganpeace.com
Vegetarian Pad Thai Recipe | Epicurious

Vegetarian Pad Thai Recipe | Epicurious

epicurious.com