Toronto Pad Thai Recipe

Ingredients

• 1 (8 ounce) package pad thai rice noodles
• 0.25 cup tamarind paste
• 0.33333334326744 cup boiling water
• 0.25 cup ketchup
• 2 limes, juiced
• 3 tablespoons soy sauce
• 1 tablespoon white sugar
• 1 tablespoon chili paste (sambal oelek)
• 0.25 cup vegetable oil
• 0.5 pound firm tofu, drained and cubed
• 5 cloves garlic, minced
• 4 eggs, beaten
• 3 cups bean sprouts
• 0.5 cup coarsely ground peanuts
• 5 green onions, thinly sliced