Summer fish stew recipe | Good Food
This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours
Ingredients
- 4 slices stale bread diced
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1 tsp dried chilli flakes
- 400g can chopped tomatoes
- 4 frozen white fish fillets, such as cod or pollock
- 400g can butter beans drained
- small pack parsley roughly chopped
- 1 lemon cut into wedges
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