Savory Chickpea & Tofu Sun-Dried Tomato Waffles | DishGen Recipe

Ingredients

• 1 ½ cups rolled oats
• ¾ cup chickpea flour
• 2 tsp baking powder
• 1 tsp salt
• ½ tsp garlic powder
• Freshly ground black pepper, to taste
• 1 ½ cups unsweetened almond milk (or any plant-based milk)
• ½ cup silken tofu, blended until smooth
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp apple cider vinegar
• ¾ cup chopped sun-dried tomatoes (oil-packed, drained)
• 1 tbsp fresh rosemary, finely chopped