Japanese Dumplings - Hazel & Mom's Recipes

Ingredients

• 250g Ground Pork Mince
• ½ cup chopped button Mushrooms
• 1 tsp Ginger,crushed
• 1 cup chopped white Cabbage
• 4 cloves Garlic,crushed
• 2 Spring Onions,chopped
• 2 tbsps Soy Sauce
• 1 tsp Sesame Oil
• Vegetable Oil for frying
• 1 tbsp soft Brown Sugar (optional)
• Water for assembling
• 200g White Flour, plus extra for dusting
• 170ml Water
• ½ cup Soy Sauce
• ½ cup Rice Vinegar