Prawn and vegetable tempura | Diabetes UK

Prawn and vegetable tempura | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 180 - Carbs - 18.2g - Fibre - 2.3g - Protein - 9.5g - Fat - 7.2g (Medium) - Saturates - 0.8g (Low) - Sugars - 1.9g (Low) - Salt

View full recipe on www.diabetes.org.uk

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Cooking tools:

  • Deep fryer
  • Blender
  • Kitchen scale
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Pot
  • Slotted spoon
  • Tongs
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Stove
  • Plate

Ingredients

  • 1 egg yolk
  • 125g plain flour, sifted
  • 12 raw tiger prawns, shelled
  • 450g mixed vegetables
  • oil, for deep frying

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