Broccoli Cheddar Soup with Sweet Potato | Jernej Kitchen

Ingredients

• 1 tbsp olive oil
• 1 onion (small)
• 3 cloves of garlic
• 100 g sweet potato, peeled and chopped into small cubes (3.5 oz)
• 1/4 tsp smoked paprika
• 150 g broccoli, chopped into florets and stems (1 small head, approx. 5.3 oz)
• 700 ml water or vegetable stock (3 cups)
• salt, pepper
• 50 g Cheddar cheese, cut on cubes (1.8 oz)