Creole-style Flounder Recipe - A Delicious Seafood Dish from USA
Learn how to make a traditional Creole-style Flounder Recipe hailing from Louisiana cuisine. This burst of flavors combines seafood, green bell pepper, green onions, tomatoes, and more. Serve with...
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Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Fork
- Plate
Ingredients
- 1 large green bell pepper, sliced into thin strips
- 1 1/2 cups sliced green onions
- 2 tbsp butter or margarine
- 1 can (14.5-16 oz or 454 g) chopped tomatoes (2 cups)
- 1 can (8 oz or 227 g) tomato sauce
- salt
- ground black pepper
- 1/2 tsp powdered thyme
- 1 bay leaf
- 1 1/2 lb (680 g) fillets of flounder or other white fish
- 3 cups hot cooked rice
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