Pan fried Cod, served with rosemary butter lemon sauce | Les Gastronomes

Pan fried Cod, served with rosemary butter lemon sauce | Les Gastronomes

www.lesgastronomes.ae

Serves: 4 Prep time: 15 min Cook time: 10 min Ingredients 4 springs of rosemary 4 WILD COD fillets (each about 200 grams) 50g Butter 1 lemon 1 pinch salt 1 pinch pepper 1 tablespoon olive...

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Ingredients

  • 4 springs of rosemary
  • 4 WILD COD fillets (each about 200 grams)
  • 50g Butter
  • 1 lemon
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon olive oil

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