Three bean Philly chilli with cornbread wedges - Bidfood

Ingredients

• <strong>For the three bean chilli</strong>
• 2 tsp Olive oil
• 2 White onions, diced
• 4 Cloves of garlic
• 4 4 Jalapeños, deseeded and diced
• 2 tsp Aleppo chilli flakes (Alternative: Chilli Powder)
• 4 tsp Chipotle chilli paste
• 2 x 400g Can of red kidney beans, drained
• 2 x 400g Can of borlotti beans, drained
• 2 x 400g Can of cannellini beans, drained
• 2 x 400g Can of chopped tomatoes
• 400ml Cold water
• 40g Dark chocolate
• 2 Everyday Favourites cinnamon sticks
• 1 tsp Everyday Favourites ground black pepper
• <strong>For the cornbread wedges</strong>
• 75g Everyday Favourites unsalted butter
• 2 Red onions, diced
• 2 Jalapeño chillies, deseeded and diced
• 400g Fine cornmeal
• 250g Everyday Favourites plain flour
• 20g Baking powder
• 2 tbsp Caster sugar
• 500ml Buttermilk
• 3 Everyday Favourites free range medium eggs
• <strong>For the zesty Philadelphia</strong>
• 50g Philadelphia Original
• 1 tsp Lime juice
• ½ Lime zest