Pepper Jack-Artichoke Hummus - Ginsberg's Foods

Ingredients

• 1 can Chickpeas, rinsed and drained (about 1 1/2 cups), 15 oz
• 6 oz Cabot Pepper Jack, grated (about 1 1/2 cups)
• 2 Tbsp Lemon juice|1/2 tsp Ground cumin
• 1/4 tsp Salt
• 1 can Artichoke hearts, drained, 14 oz